FOOD SCIENCE EXPO 2022

Hilaris Conferences cordially invites you to join the "International Conference and Expo on Food Science and Food Safety," which will be held on December 12-13, 2022 as Webinar. The major goal of Food Science Expo 2022 is to bring together doctors, surgeons, scientists, academic experts, and researchers from all over the world to share and present their latest research and advancements in the field of Food science. Our primary focus is the safety and well-being of our guests and employees. Food Science Expo 2022 also serves as an interdisciplinary forum for academics, professionals, and educators to present and discuss the most recent problems, trends, and breakthroughs, as well as practical challenges, in the disciplines of Food Science and Food Safety.

MAIN GOALS OF HILARIS CONFERENCES

• To encourage international cooperation to fuel innovations for a healthier and better planet
• To build a bridge in between the Industrialists and Academic professionals.
• To provide Networking Opportunities to cultivate mutually benefited relationships and build their career.
• To create the platform where the learned experts will show the path to learners.

SPEAKERS OF FOOD SCIENCE EXPO 2022

Here are some of our speakers for our upcoming scientific event Food Science Expo 2022.

Vasudeva singh - Former Professor, Dept. of Bio-Engg and Technology, Food Science Division, Gauhati University, Gauati, India
(Title of talk: Grain processing in general and Rice Technology in specific)

Armindo paixao Antonio- Veterinary Science, PhD in in the specialty of Pharmacology, Jos Eduardo dos Santos University, Angola
(Title of talk: Fermented Cassava Flour (Manihot esculenta. Crantz) enriched with Moringa (Moringa oleifera. Lam) for animal and human feed)

Vasileios Pappas - Food and Nutrition Scientist, MBA, PhD Candidate of Food Chemistry
(Title of talk: Innovative ready-to-eat healthy product: “Chicken Boost from A to Zinc”)

Fadi Adil - MS Food Science, Veterinarian, University of Bahri, College of Veterinary Medicine, Department of Preventive Medicine and Veterinary Public Health, Sudan 
(Title of talk: Food Safety Applications of Nanotechnology)

Maria Fernanda Buitrago Rodriguez - Nutritionist and Dietist MSc. Food Innovation and Development
(Title of talk: “The challenges and strategies to encourage Food security nowadays")

Gusti Ayu Mayani Kristina Dewi - Poultry Science Laboratory, Faculty of Animal Science, Udayana University, Bali- Indonesia.
(Title of talk: Performance and eggs quality of Japanese quails gave fermented Dragon Fruit peel (Hylocereus Sp.) extract in drinking water.)

Ida Romano - Department of Agricultural Sciences, University of Naples Federico II, Via Università 100, Portici (NA), Italy.
(Title of talk: “Development, Formulation and pre-efficacy evaluation of an innovative microbial-based biostimulant”)

Anil Batta – Professor Biochemistry, Dept. of Medical Biochemistry, MM Institute of Medical Sciences & Research, India.
(Title of talk: Role of Neutraceuticals in various diseases)

Ghulam Zakir-Hassan - Irrigation Research Institute (IRI), Government of the Punjab, Irrigation Department.
(Title of talk: Linkages between groundwater and rural livelihood in Punjab Pakistan)

Meena krishnia - Phd, Center of Innovative and Applied Bioprocessing (CIAB), Sector-81
(Title of talk: Optimization and Characterization of Kinnow Peel Pectin using Microwave-assisted extraction method)

Shabnam Emamai - Food researcher and nutritionist, Ph.D student, Iran
(Title of talk: The Effect of Nanoliposome-Encapsulated Cinnamon Essential Oil and Extract on the Ground Beef Meat Shelf Life during Chilled Storage)

Evelyne Nguegwouo - Centre of Research on Food, Food Security and Nutrition, Institute of Medical Research and Studies of Medicinal Plants, Ministry of Research and Innovation, Yaoundé, Cameroon.
(Title of talk: Validation of an ELISA test kit for the quantitative analyses of total Aflatoxins in spices marketed in Cameroon)

Farhan Saeed- Associate Professor, Department of Food Science,Institute of Home and Food Sciences, Government College University,Faisalabad-Pakistan.
(Title of talk: Exploring the biochemical and end-use perspectives of hydrogelsextracted from Maize Bran)

E-POSTER PRESENTATIONS BY

Asim Masood - Institute of Food and Nutrition Science, Pir Mehr Ali Shah Arid Agriculture University Rawalpindi, Pakistan
(Title of talk: Climate Change Affect on Food Spoilage)

Samreen Shabbir – Institute of Food Science and Technology, PMAS Dept. of Horticulture, PMAS Arid Agriculture University Rawalpindi
(Title of talk: Diabetes  Mellitus)

Zirwa Tariq- Forman Christian University,Lahore , Pakistan
(Title of talk: The traceability of poultry supply chain by block chain)

Safaa Fallatah - University of Guelph
(Title of talk: The Isolation and Characterization of Lytic Bacteriophages against Listeria Spp and their Applications for the Rapid Detection of L. monocytogenes in Food Contact Surface and Broth)

For more information please visit our website: https://hilarisconferences.com/foodscience

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Food Science Expo 2022, Neonatology Conferences 2023, Pharmaceutical Conferences 2022, Paediatrics meetings 2022, Microbiology Symposium 2022, Psychiatry Conferences 2023, Transplantation Science Meet 2022, Nutrition Science Workshop 2022, Endocrinology Conferences 2023, Cardiology Expo 2023, Nephrology Summit 2022, Orthopaedics Meet 2023, Pathology Symposium 2023, Surgery Meet 2023, Women Health Conferences 2023, Dietetics Meet 2022